Robyn’s Recipes: Chocolate Chip Cookie Brownies

by Jake Lewis
April 16, 2019

A New Semi-Regular Feature: Robyn’s Recipes!

 Quick—we’ve got to get some of Robyn’s recipes!
Quick—we’ve got to get some of Robyn’s recipes!

Now you can replicate a bit of the Glen Brook magic right in your own kitchen with Robyn’s Recipes. Chef Robyn has wowed us again and again with his culinary delights since he started in January. This dessert was such a big hit with the Brooklyn Waldorf School 4th and 5th grades that we wanted to share it with all of you. Enjoy this treat—perhaps along with some evening singing!

Chef Robyn’s Chocolate Chip Cookie Brownies

INGREDIENTS

2 eggs

3⁄4 cup sugar

1 teaspoon vanilla

1⁄2 cup maple syrup

10 tablespoons butter

2 ounces unsweetened chocolate

3⁄4 cup flour

1⁄2 teaspoon baking powder

1⁄4 teaspoon salt

DIRECTIONS

1. Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.

2.Melt the butter, stirring until smooth. Not too hot, only enough melt all the butter. Blend into the egg mixture.

3.In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate.

4.Spread batter into a greased 8×8 inch baking pan. Bake at 350 degrees for 25-30 minutes.

5.Cool, then dust with confectioners sugar.