We employ a single chef to prepare all our meals during school visits and conferences – mostly from scratch and using, wherever possible, organic or locally-grown ingredients. Because of the complexity of this system, and because our chef works alone, we cannot always accommodate special diets such as sensitivities to gluten, dairy, nuts, and legumes. (When we serve meat, we always provide a vegetarian option.)

We can often avoid using certain ingredients for severe allergies. Nonetheless, in cases of severe allergies and sensitivities, we ask that you supply our chef with prepared foods – not mixes – that can be simply warmed up and served, along with special directions as needed. Please contact us with specific questions: office@glenbrook.org